This is a wonderful sauce used to coat chicken wings after frying. It is also a good dipping sauce for a wide variety of items (chips, pretzels, veggies,...
Author: Victoria Matzus
I have made Steak Diane for almost 40 years and my recipe is posted on Justapinch. I make it for special dinners. It is always a hit. It takes a steak...
Author: BonniE !
If you are a fan of pickles, then you're going to love this easy tartar sauce. It has a wonderful dill flavor throughout with bits of fresh cucumber in...
Author: Yolanda Strickland
The Secret Is OUT!!! I have been making this for many years... My Father Charles Sullivan, named it Mambo Sauce because it tastes so good it made him want...
Author: Colleen Sowa
you can just buy cocktail sauce, but we like ours with some "bite" and more flavors in it. Think that I have posted this before but with another dish,...
Author: Jane Whittaker
Farmer's cheese is a simple, very mild cheese with a crumbly texture. It is really easy to make at home with this simple farmer's cheese recipe. To add...
Author: Linda Kauppinen
We do eat a lot of chicken in our home, it is so versatile. Change up a few of the ingredients and you'll always have a meal that although its chicken...
Author: Irisa Raina 9
This is an original of mine -and don't u just love BBQ season? Sweet and sour with just a bite of heat .. perfect for chicken or pork. Enjoy!
Author: chris elizondo
Pour this sauce over any pound cake and turn it into something special. It is also good on bread pudding or ice cream. I copied this recipe from a cooking...
Author: Linda Edwards
I came up with this barbecue sauce by tweaking several different recipes. This is good on chicken and especially ribs.I am making this tonight to put on...
Author: Patty Sandifer Baskin
great on any meat or even potatoes and veggies done on the grill
Author: Stormy Stewart @karlyn255
Easy to make sauce using ingredients most people have at home.
Author: Eva Marion
My take on the sauce at Simply Delicious in Clearwater. It's a Cuban sauce and is used on Cuban pressed sandwiches, as a dipping sauce for tostones (fried...
Author: Pamela Rappaport
This is simple but filling and really tasty! I found this in the cookbook that came with my very first blender, 30 some years ago. *Dried beef is also...
Author: Martha Price
Hubby calls me at work today to say that our friends Mike and Matt are coming over to visit this evening. He then asks if I could throw something together....
Author: Sherri Williams
This is the best tartar sauce I have ever tasted for homemade. Taken directly from America's Test Kitchen 2009 season episode "Fish Made Easy" as a sauce...
Author: Pam Ellingson @wmnofoz
Working on a sauce to serve with tonkatsu (Japanese breaded fried pork), and this is what I came up with. It has tart and sweet notes that go perfectly...
Author: Andy Anderson ! @ThePretentiousChef
This delicious spread keeps for up to four weeks in the fridge! Great make ahead for parties If you can leave it alone. I serve it as an appetizer with...
Author: Tess Geer
Best recipe I have found for pizza sauce. Makes great homemade pizzas
Author: Amanda Hyatt
I adopted this recipe because of our children's affinity to seafood. When our oldest was little, he would call the tentacle part "legs". He would devour...
Author: Karen Rees
It's pear time in the South! The tree's limbs are breaking with juicy fresh pears. The following is my grandmother's recipe that kept a pantry full of...
Author: Janice Ross
Love this recipe for cook outs and tailgating. So easy to make and is always a huge hit.
Author: amy Saucy
This sauce is really good. My kids are really into dipping!!! If you are a fan of Asian cuisine, you will love this sauce.
Author: Jennifer J
I found this really nice Fromage Blanc recipe from Chef John Mitzewich at about.com Its a great recipe that I think is easy for most to make and enjoy!...
Author: Linda Kauppinen
This recipe is meant to be a clone for the Kewpie brand Japanese mayonnaise. As for the oil, the Kewpie brand uses a combination of soybean and canola...
Author: Vicki Butts (lazyme)
This is a super easy lemon cream sauce that is VERY versatile! Just use your imagination... But is EXCELLENT on my chicken fiorentina recipe...
Author: Brandy Harrison-Hildreth
All milk is, is cream that has had some fat removed. Whole milk consists of about 3.5% fat and butter consists of about 80% fat. Heavy cream has a 36%...
Author: Kitchen Crew
A couple of years ago, a friend went to Hawaii. She brought back a close version to this recipe. Would also be good with a basic BBQ rub seasoning This...
Author: Stormy Stewart
My mother made the best layer cake with the Lemon Curd,filling and icing. I asked her once why she called it lemon cheese as it has no cheese in it. She...
Author: Pat Morris
I'm also including a Salad I make that I serve along with a pot of hot Peach Tea that has my 'Homemade Cinnamon Extract' in the tea. This one was kind...
Author: Straws Kitchen(*o *)
This recipe is from Buffalo Wild Wings. Tristin, my youngest son loves this sauce on his wings when we go to BWW so I found this recipe in my Top Secret...
Author: Darla Schoenwald
Sometimes I need a sauce without meat to go with my meatballs, so this is it. I can't seem to make "just a little" so I freeze the leftovers for another...
Author: Lynn Socko
This enchilada sauce is fresh, hardy and has bright flavors. It's a little spicy with notes of fresh garlic, bell pepper, and onion. The blend of spices...
Author: Candi Hummer
It,s that time of year again. A house full of visitors tired of leftovers. Maybe you need something different to serve. These sausages are usually grilled...
Author: Nancy J. Patrykus
Chow chow is a wonderful relish to put in potato salad, on sandwiches or hamburgers. My family in Iowa insists I ship them chow-chow every fall, and I'm...
Author: Christine Chamberlain
I made this recipe in memory of the many years I canned pickles with my dear grandmother. It is a mix of spices between two recipes from the Ball Book...
Author: Donna Young
This is a wonderful alternative to that stuff that comes in a can called cranberry sauce... Serve with ham & turkey. I give this as Thanksgiving Christmas...
Author: Moe' Butcher
There are tons of great Spaghetti Sauces out there canned and bottled, but there is nothing like making you own. My favorite Spaghetti EVER was that served...
Author: Gary Hancq
Still good and easy but... Can you believe this recipe for using canned soups in recipes dates to 1916? Amazing. And we still use them today. The basic...
Author: Kathie Carr
This sauce can be used for pizza sauce or whatever you need it for that is why I did not add any meat to it cuz that will change the flavor u just created....
Author: Jamie Franks
This curd is so easy to make and has a very good lemony flavor. ***ONLY USE FRESH LEMONS***
Author: Karla Everett
I use this recipe as a dip for Buffalo chicken wings! The chicken wing recipe is posted to this site also! The cook time is really the chill time. I added...
Author: Lillian Russo
Fish cakes are a New England favorite... served old New England style with a side of Baked Beans and Tartar Sauce! Leftover fish cakes make a wonderful...
Author: Lynn Hoar
This syrup is wonderful on Pancakes or Waffles, but can be used on Ice Cream or whatever your heart desires.
Author: Cassandra Miller
Last year we wound up with a bumper crop of yellow squash. Trying to be creative in how we put it up, I experimented with a regular cucumber pickle recipe...
Author: Lisa Crum @lisacrum
Loved the flavor in this sauce! In the Test Kitchen we enjoyed it on wings (and they were gone in minutes!). I can't wait to use it on other meats though....
Author: Sandy Mika